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pepper · earthy · bitter · citrus A close cousin to ginger, turmeric is a rhizome plant native to Southeast Asia. Turmeric’s root-like underground stems have a pungent orange flesh that can be used either fresh or dried. Turmeric is very trendy as of lately but don’t forget to take your turmeric together with black pepper. Turmeric and black pepper each have health benefits, due to the compounds curcumin (turmeric) and piperine (black pepper). As piperine enhances curcumin absorption in the body by up to 2,000%, combining the spices magnifies their effects. This powerful mixture has been as staple remedy in Aryuveda (ancient Indian healing philosophy) for thousands of years to reduce inflammation and improve digestion. Weight 60 g -
allspice · sweet · warm · woody Procured from the flower buds of an evergreen tree called Syzygium aromaticum, commonly known as the clove tree. Weight 30 g -
musty · earthy · grassy · spicy White pepper like black pepper also comes from the pepper plant, the difference being that white pepper has been stripped of the outer layer, revealing their lighter-colored inner seed. This process gives white pepper more mild and unexpected sweet taste. Weight 65 g -
Creamy 70% cacao, with a citrusy, fruity, sweet, flavor from a hint of candied ginger. Weight 45 g -
warm · mint · earthy · thyme Mediterranean oregano, belonging to the mint family, has become one of the most popular cooking herbs in the world, featured prominently in Greek, Italian, Turkish, and Mexican cuisine. Weight 25 g -
Out of stock
warm · woody · sweet · spicy They look very much like bay leaves, but the flavor is completely different. When they're rubbed or cooked, they give off aromas of cinnamon, clove, nutmeg and pepper. Weight 15 g -
cranberry · pomegranate · sweet · tart Native to West Africa and often described as a flower, the hibiscus we cook with is actually a collection of sepals, the part of a flowering plant that protects the bud and supports the petal once in bloom. Hibiscus tea is a great way to get your daily dose of vitamin C. Weight 65 g -
Creamy 70% cacao, with a citrusy, fruity, sweet, flavor from a hint of cayenne pepper. Weight 45 g -
Out of stock
100% cotton vintage wash baseball cap with the Villa Vanilla spice farm logo print. -
warming · sweet · floral · citrus Ceylon Cinnamon wood chunks can be added to your next BBQ or smoke pit to enhance your food with a subtle Ceylon cinnamon flavor. Weight 200 g -
Out of stock
sweet · smokey · spicy · chipotle This delightfully flavorful pepper is native to South America. To the casual eye, ground cayenne resembles paprika (a different neutral ground, dried pepper), but cayenne is way hotter and complex. Weight 15 g -
citrus · basil · spicy · floral Kaffir lime leaves are gathered from Asian evergreen trees with unique double leaves structure. While kaffir lime leaves appear to be a simple ingredient, they boast a range of uses and benefits in Thai and other Southeast Asian cuisine. Weight 15 g -
Out of stock
floral · pepper · anise · mint Tulsi, also known as holy basil perennial plant native to India. It is one of India's most sacred herbs used both for stimulating focus in the mind or for relaxation. Weight 25 g
