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Creamy 70% cacao, with a citrusy, fruity, sweet, flavor from a hint of Ceylon cinnamon. Weight 45 g -
Creamy 70% cacao, with a citrusy, fruity, sweet, flavor from a hint of cayenne pepper. Weight 45 g -
Creamy 70% cacao, with a citrusy, fruity, sweet, flavor from a hint of cardamom. Weight 45 g -
warming · sweet · floral · citrus Ceylon Cinnamon wood chunks can be added to your next BBQ or smoke pit to enhance your food with a subtle Ceylon cinnamon flavor. Weight 200 g -
warming · sweet · floral · citrus Cinnamon is separated into two main categories: Cassia cinnamon and Ceylon cinnamon. While both are harvested in sheets found beneath the bark of trees belonging to the same scientific family, they produce distinctly different products. Ceylon cinnamon or true cinnamon is not strong in conventional cinnamon flavor, but is sweeter than Cassia cinnamon. For fine desserts, Ceylon cinnamon is an absolute must because of its subtle nature, mild aroma, and slightly sweeter taste. Ceylon cinnamon is better know in Asia as having the ability to lower blood sugar and help manage common diabetes complications, among other health benefits. Weight 65 g -
Hibiscus has impressive health benefits such as being very rich in vitamin C. Also, it has a calming effect on the entire digestive system, and it is good for mild anxiety. Ceylon cinnamon is a warming spice, which is perfect during the cold season. It is also known that cinnamon lowers blood sugar, so mixing it with the Hibiscus is a match made in spice heaven. Weight 100 g -
warming · sweet · floral · citrus Cinnamon is separated into two main categories: Cassia cinnamon and Ceylon cinnamon. While both are harvested in sheets found beneath the bark of trees belonging to the same scientific family, they produce distinctly different products. Ceylon cinnamon or true cinnamon is not strong in conventional cinnamon flavor, but is sweeter than Cassia cinnamon. For fine desserts, Ceylon cinnamon is an absolute must because of its subtle nature, mild aroma, and slightly sweeter taste. Ceylon cinnamon is better know in Asia as having the ability to lower blood sugar and help manage common diabetes complications, among other health benefits. Weight 65 g -
Out of stock
sweet · smokey · spicy · chipotle This delightfully flavorful pepper is native to South America. To the casual eye, ground cayenne resembles paprika (a different neutral ground, dried pepper), but cayenne is way hotter and complex. Weight 15 g -
ginger · lavender · citrus · sweet · mint Cardamom is commonly referred to as the “Queen of Spices”. It belongs to the brother Zingiberaceae or ginger family. Cardamom's complex flavor is difficult to describe: part nostril-widening menthol, part dew-drenched flower, part honeyed syrup. There's nothing muted about cardamom, so when used in all but cautious amounts it will command whatever it's matched with. Used appropriately, it boosts sweet and savory dishes, adding layers of flavor that stay lingering in the palette for an entire meal. Weight 30 g -
earthy · fruity · acid · caramel Cacao nibs are roasted, crumbly bits of dried cacao beans that have been previously fermented, dried and winnowed. Weight 80 g -
wood · pine · citrus · spicy In ancient times, this “King of Spices” was extremely versatile used in everything from mummification rituals to currency. What we know as black pepper are the plants fruit or green berries which are dried and used as a spice or seasoning. Weight 55 g -
Out of stock
warm · woody · sweet · spicy They look very much like bay leaves, but the flavor is completely different. When they're rubbed or cooked, they give off aromas of cinnamon, clove, nutmeg and pepper. Weight 15 g -
cloves · nutmeg · star anise · fennel · black pepper · cinnamon Also known as Jamaican Pepper and pimento this dried unripe fruit comes from the Pimenta Dioicia tree native to the Caribbean. Spice up your next pumpkin pie, Jamaican jerk or homemade ketchup recipe. Weight 65 g
