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Out of stock
floral · pepper · anise · mint Tulsi, also known as holy basil perennial plant native to India. It is one of India's most sacred herbs used both for stimulating focus in the mind or for relaxation. Weight 25 g -
citrus · basil · spicy · floral Kaffir lime leaves are gathered from Asian evergreen trees with unique double leaves structure. While kaffir lime leaves appear to be a simple ingredient, they boast a range of uses and benefits in Thai and other Southeast Asian cuisine. Weight 15 g -
Out of stock
sweet · smokey · spicy · chipotle This delightfully flavorful pepper is native to South America. To the casual eye, ground cayenne resembles paprika (a different neutral ground, dried pepper), but cayenne is way hotter and complex. Weight 15 g -
warming · sweet · floral · citrus Ceylon Cinnamon wood chunks can be added to your next BBQ or smoke pit to enhance your food with a subtle Ceylon cinnamon flavor. Weight 200 g -
Out of stock
100% cotton vintage wash baseball cap with the Villa Vanilla spice farm logo print. -
Creamy 70% cacao, with a citrusy, fruity, sweet, flavor from a hint of cayenne pepper. Weight 45 g -
cranberry · pomegranate · sweet · tart Native to West Africa and often described as a flower, the hibiscus we cook with is actually a collection of sepals, the part of a flowering plant that protects the bud and supports the petal once in bloom. Hibiscus tea is a great way to get your daily dose of vitamin C. Weight 65 g -
Out of stock
warm · woody · sweet · spicy They look very much like bay leaves, but the flavor is completely different. When they're rubbed or cooked, they give off aromas of cinnamon, clove, nutmeg and pepper. Weight 15 g -
Creamy 70% cacao, with a citrusy, fruity, sweet, flavor from a hint of candied ginger. Weight 45 g -
warm · mint · earthy · thyme Mediterranean oregano, belonging to the mint family, has become one of the most popular cooking herbs in the world, featured prominently in Greek, Italian, Turkish, and Mexican cuisine. Weight 25 g -
Slightly more bitter, in a good way, than our chocolate bars as our chocolate pouch is 80% cacao. Creamy sweet, bitter and fruity with a hint of Ceylon cinnamon. Weight 90 g -
musty · earthy · grassy · spicy White pepper like black pepper also comes from the pepper plant, the difference being that white pepper has been stripped of the outer layer, revealing their lighter-colored inner seed. This process gives white pepper more mild and unexpected sweet taste. Weight 65 g -
allspice · sweet · warm · woody Procured from the flower buds of an evergreen tree called Syzygium aromaticum, commonly known as the clove tree. Weight 30 g -
Creamy 70% cacao, with a citrusy, fruity, sweet, flavor from a hint of Ceylon cinnamon. Weight 45 g -
ginger · lavender · citrus · sweet · mint Cardamom is commonly referred to as the “Queen of Spices”. It belongs to the brother Zingiberaceae or ginger family. Cardamom's complex flavor is difficult to describe: part nostril-widening menthol, part dew-drenched flower, part honeyed syrup. There's nothing muted about cardamom, so when used in all but cautious amounts it will command whatever it's matched with. Used appropriately, it boosts sweet and savory dishes, adding layers of flavor that stay lingering in the palette for an entire meal. Weight 30 g -
Creamy 70% cacao, with a citrusy, fruity, sweet, flavor from a hint of cardamom. Weight 45 g
