-
bourbon · cream · fig · sweet Accept no imitations! Just 1% of the world’s vanilla flavoring is real, the rest is imitation or fake vanilla flavor. Vanilla is the most popular flavor in the world, not only is it used in favorites like ice cream, candies, cakes, and cookies, but vanilla also enhances perception of sweetness and other flavors. These Planifolia hybrid vanilla pods add a touch of opulence to your desserts, pastries or homemade vanilla extract. -
bourbon · cream · fig · sweet Pure or real vanilla extract must contain only vanilla beans, water and alcohol in order to be called 'pure'. Imitation extract may also contain these three ingredients but usually have other flavors enhancers to help bolster the vanilla taste. -
warming · sweet · floral · citrus Cinnamon is separated into two main categories: Cassia cinnamon and Ceylon cinnamon. While both are harvested in sheets found beneath the bark of trees belonging to the same scientific family, they produce distinctly different products. Ceylon cinnamon or true cinnamon is not strong in conventional cinnamon flavor, but is sweeter than Cassia cinnamon. For fine desserts, Ceylon cinnamon is an absolute must because of its subtle nature, mild aroma, and slightly sweeter taste. Ceylon cinnamon is better know in Asia as having the ability to lower blood sugar and help manage common diabetes complications, among other health benefits. Weight 65 g -
Hibiscus has impressive health benefits such as being very rich in vitamin C. Also, it has a calming effect on the entire digestive system, and it is good for mild anxiety. Ceylon cinnamon is a warming spice, which is perfect during the cold season. It is also known that cinnamon lowers blood sugar, so mixing it with the Hibiscus is a match made in spice heaven. Weight 100 g -
wood · pine · citrus · spicy In ancient times, this “King of Spices” was extremely versatile used in everything from mummification rituals to currency. What we know as black pepper are the plants fruit or green berries which are dried and used as a spice or seasoning. Weight 55 g -
warm · spicy · earthy · citrus The word curry comes from the Tamil (Indian language) word, “kari", meaning sauce, and refers to meat or vegetable-based stew. Our curry is a blend of turmeric, ginger, black pepper, cardamom, fennel seeds, coriander seeds and bay leaf. Weight 80 g -
earthy · fruity · acid · caramel Cacao nibs are roasted, crumbly bits of dried cacao beans that have been previously fermented, dried and winnowed. Weight 80 g -
spicy · warming · cinnamon · clove In the west, chai has become known as a flavor of tea with predominantly cinnamon or cardamom notes blended with dairy or dairy substitute But in India, chai is not a flavor of tea; it is tea—chai literally translates to tea in Hindi, so when you are saying "chai tea," you are basically saying, "tea tea." Weight 65 g -
warming · sweet · floral · citrus Cinnamon is separated into two main categories: Cassia cinnamon and Ceylon cinnamon. While both are harvested in sheets found beneath the bark of trees belonging to the same scientific family, they produce distinctly different products. Ceylon cinnamon or true cinnamon is not strong in conventional cinnamon flavor, but is sweeter than Cassia cinnamon. For fine desserts, Ceylon cinnamon is an absolute must because of its subtle nature, mild aroma, and slightly sweeter taste. Ceylon cinnamon is better know in Asia as having the ability to lower blood sugar and help manage common diabetes complications, among other health benefits. Weight 65 g -
hot · zesty · sweet · warm Ginger is native to southeast Asia, particularly China. From there, it spread to other parts of Asia, the Spice Islands, and West Africa due to its effortlessness to thrive in a hodgepodge of growing conditions. Weight 55 g -
Also called turmeric milk or turmeric latte, golden milk is a warm spice blend made with ingredients that are shown to reduce inflammation and help improve sleep. Many Indians still consider this spice blend a liquid panacea. Weight 70 g -
Creamy 70% cacao, with a citrusy, fruity, sweet, flavor from a hint of cardamom. Weight 45 g -
ginger · lavender · citrus · sweet · mint Cardamom is commonly referred to as the “Queen of Spices”. It belongs to the brother Zingiberaceae or ginger family. Cardamom's complex flavor is difficult to describe: part nostril-widening menthol, part dew-drenched flower, part honeyed syrup. There's nothing muted about cardamom, so when used in all but cautious amounts it will command whatever it's matched with. Used appropriately, it boosts sweet and savory dishes, adding layers of flavor that stay lingering in the palette for an entire meal. Weight 30 g -
Creamy 70% cacao, with a citrusy, fruity, sweet, flavor from a hint of Ceylon cinnamon. Weight 45 g -
allspice · sweet · warm · woody Procured from the flower buds of an evergreen tree called Syzygium aromaticum, commonly known as the clove tree. Weight 30 g -
cloves · nutmeg · star anise · fennel · black pepper · cinnamon Also known as Jamaican Pepper and pimento this dried unripe fruit comes from the Pimenta Dioicia tree native to the Caribbean. Spice up your next pumpkin pie, Jamaican jerk or homemade ketchup recipe. Weight 65 g
